Nutrition · per 100 g

Energy	507 kcal
Fat	24.7 g
Saturated fat	15 g
Carbs	65 g
Sugars	56 g
Protein	5.3 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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