Nutrition · per 100 g

Fat	15.9 g
Saturated fat	7.7 g
Carbs	59.2 g
Sugars	39.9 g
Protein	3.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.