Pain d'épices de gingembre
Ingredients
glucose-fructose syrup 43.5% , rye flour 28.3% , ginger 13.0% , water 6.5% , spice 4.4% , Raising agent 2.2% , E500 1.1% , rye bran 0.5% , wheat starch 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.