Ingredients

pasteurized butter 100.0%

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Nutrition · per 100 g

Energy	3060 kJ
Fat	82 g
Saturated fat	56 g
Monounsaturated fat	19.5 g
Polyunsaturated fat	2 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0 g
Protein	1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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