Nutrition · per 100 g

Energy	466.7 kcal
Fat	36.7 g
Saturated fat	15 g
Carbs	3.7 g
Sugars	3 g
Fiber	30 g
Protein	4.3 g
Salt	10.8 g
Sodium	4333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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