Nutrition · per 100 g

Energy	302 kcal
Fat	22 g
Saturated fat	19 g
Carbs	23 g
Sugars	20 g
Fiber	1.4 g
Protein	2.2 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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