Nutrition · per 100 g

Energy	664 kcal
Fat	63.3 g
Saturated fat	4.6 g
Carbs	4.8 g
Sugars	4.3 g
Fiber	9.1 g
Protein	16.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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