Nutrition · per 100 g

Energy	648 kcal
Fat	58.8 g
Saturated fat	7.4 g
Carbs	13.4 g
Sugars	4.5 g
Fiber	5.8 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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