Ingredients
apricot 43.0% , wheat flour 28.5% , sugar 14.3% , vegetable fat 7.1% , Modified starch 3.6% , egg 1.8% , rapeseed oil 0.9% , glucose syrup 0.4% , wheat starch 0.2% , Preservative 0.1% , Acid 0.1% , fiber 0.0% , Thickener 0.0% , yeast 0.0% , skimmed milk powder 0.0% , iodised salt 0.0% , Emulsifier 0.0% , Gelling agent 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.