Nutrition · per 100 g

Energy	371 kcal
Fat	9.6 g
Saturated fat	4.6 g
Carbs	62 g
Sugars	24 g
Fiber	2.2 g
Protein	7.6 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.