Ingredients
whole wheat flour 53.8% , water 23.1% , buckwheat 11.5% , gluten 5.8% , wheat 2.9% , sourdough 1.4% , Emulsifier 0.7% , mono- et diglycérides d'ac maitée 0.4% , malt 0.2% , Antioxidant 0.1% , milk 0.0% , nut 0.0% , graines de sésar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.