Tarte crème cerise
La Lorraine
Ingredients
cherry 23.0% , water 11.4% , sugar 11.4% , wheat flour 5.3% , skimmed milk 4.2% , LAIT Sentier 4.2% , vegetable oil 4.2% , Modified starch 4.2% , vegetable fat 4.2% , skimmed milk powder 2.6% , CEUFS 2.6% , milk 2.6% , entier en poudre 2.6% , Modified starch 2.6% , yeast 2.6% , glucose syrup 2.6% , iodised salt 0.2% , E471 0.2% , E433 0.2% , stéaroyl-2-lactate de sodium 0.2% , E160 0.2% , flavouring 0.2% , E440a 0.2% , E407 0.2% , exhausted vanilla pod 0.2% , concentrated lemon juice 0.2% , egg yolk 0.2% , E330 0.0% , E202 0.0% , Antioxidant 0.0% , ascorbique 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.