Nutrition · per 100 g

Energy	1649 kJ
Energy	394 kcal
Fat	21 g
Saturated fat	14 g
Carbs	46 g
Sugars	22 g
Fiber	0.5 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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