Nutrition · per 100 g

Energy	182 kcal
Fat	11.5 g
Saturated fat	6 g
Carbs	17 g
Sugars	8.5 g
Fiber	0.3 g
Protein	3 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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