Nutrition · per 100 g

Energy	253 kcal
Fat	7.5 g
Saturated fat	0.9 g
Carbs	19.8 g
Sugars	1.1 g
Fiber	7.7 g
Protein	22.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.