Ingredients
Epeautre complet 23.0%? , wheat flour 14.5% , water 13.8% , whole wheat flour 12.5% , rye flour 10.6% , yeast 9.3% , sunflower seed 3.0% , flax 3.0% , oat flakes 1.5% , colza oil 1.5%? , seliodé 1.5% , dextrose 1.5% , VU farine de fève 1.5%? , flour 2.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.