Ingredients
whole wheat flour 55.0% , water 30.1% , sourdough 5.1% , yeast 5.1% , rapeseed oil 2.4% , iodised salt 1.0% , malt flour 0.9% , dextrose 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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