Ingredients
wheat flour 55.6% , water 22.2% , whole wheat flour 11.1% , sourdough 5.6% , yeast 2.8% , iodised salt 0.6% , vegetable oil 0.6% , malt flour 0.6% , broad bean flour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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