Ingredients
whole wheat flour 26.0% , water 18.5% , wheat flour 11.0% , sourdough 11.0% , wholemeal rye 6.4%? , wheat gluten 6.1% , yeast 5.1%? , wheat flakes 4.1% , flax seed 3.5% , sunflower seed 3.0% , oat flakes 2.7% , soya 1.3% , colza oil 0.7%? , iodised salt 0.3% , flour 0.2% , flour 0.1% , émulsifiant issu du colza 0.0%? , barley malt flour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.