Nutrition · per 100 g

Energy	280 kcal
Fat	12.9 g
Saturated fat	7.2 g
Carbs	37.1 g
Sugars	21.6 g
Fiber	0.7 g
Protein	3.4 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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