Nutrition · per 100 g

Energy	186 kcal
Fat	7.3 g
Saturated fat	4.9 g
Carbs	28.9 g
Sugars	15.5 g
Fiber	1.2 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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