Ingredients
wheat flour 23.5% , butter 16.5% , invert sugar syrup 8.3% , water 5.1% , yeast 3.5% , sugar 2.5% , Et E TARWEMOUT 2.0% , Colour 1.6% , E101 1.3% , E160a 1.1% , E160b 0.9% , vegetable oil 0.8% , iodised salt 0.7% , Emulsifier 0.6% , E471 0.5% , Flour treatment agent 0.5% , mustard 0.4% , nut 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.