Nutrition · per 100 g

Energy	201 kcal
Fat	8.7 g
Saturated fat	4.9 g
Carbs	27.3 g
Sugars	20.3 g
Fiber	0.7 g
Protein	3.7 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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