Nutrition · per 100 g

Energy	254 kcal
Fat	10.7 g
Saturated fat	6.5 g
Carbs	35.6 g
Sugars	22.7 g
Fiber	1.5 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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