Nutrition · per 100 g

Energy	264 kcal
Fat	11.5 g
Saturated fat	6.3 g
Carbs	35.4 g
Sugars	23.1 g
Fiber	0.7 g
Protein	4.5 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.