Nutrition · per 100 g

Energy	346 kcal
Fat	7.1 g
Saturated fat	3.9 g
Carbs	61.7 g
Sugars	23.6 g
Fiber	1.9 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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