Nutrition · per 100 g

Energy	255 kcal
Fat	9.7 g
Saturated fat	7.5 g
Carbs	36.8 g
Sugars	17.1 g
Fiber	0.9 g
Protein	4.8 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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