Ingredients
cane sugar 40.0% , water 18.1% , vinegar 18.1% , tomato purée 10.0% , starch 4.5% , salt 1.7% , water 0.1% , Stabiliser 0.1% , ferment 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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