Nutrition · per 100 g

Energy	455 kcal
Fat	23.6 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	52.7 g
Sugars	25.5 g
Added sugars	25.5 g
Fiber	1.8 g
Protein	5.5 g
Salt	1 g
Sodium	400 mg
Potassium	109 mg
Calcium	18.2 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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