Ingredients
wheat flour 52.8% , sugar 12.5% , Margarine 12.5% , water 11.1% , ceufs 5.6% , soya flour 2.8% , invert sugar syrup 1.4% , substitut du LAIT 0.7% , Stabiliser 0.3% , salt 0.2% , Raising agent 0.1% , Raising agent 0.0% , Emulsifier 0.0% , Preservative 0.0% , flavouring 0.0% , egg 0.0% , milk 0.0% , soya 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.