Nutrition · per 100 g

Energy	108 kcal
Fat	5.9 g
Saturated fat	0.3 g
Carbs	2 g
Sugars	1.5 g
Protein	6.8 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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