Ingredients
apricot 56.3% , glucose-fructose syrup 21.9% , water 10.9% , Gelling agent 5.5% , E440a 2.7% , Acidity regulator 1.4% , E330 0.7% , E330 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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