Nutrition · per 100 g

Energy	138 kcal
Fat	13 g
Saturated fat	1.3 g
Carbs	1.7 g
Sugars	1.5 g
Fiber	3.9 g
Protein	1.6 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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