Ingredients
cow's milk 92.4% , salt 1.4% , lactic ferments 1.4% , microbial coagulating enzyme 1.4% , matière grasse dans 100 g de fromage 1.4% , Croûte naturelle comestible 1.4% , cow 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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