Ingredients
hard cheese 94.8% , salt 1.3% , lactic ferments 1.3% , rennet 1.3% , matière grasse dans 100 g de fromage 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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