Ingredients
cow's milk 92.4% , salt 0.9% , lactic ferments 0.9% , microbial rennet 0.9% , Colour 0.9% , Preservative 0.9% , E235 0.9% , in der Rinde 0.9% , Oberfläche mit Natamycin behandelt 0.9% , Empfehlung Rinde vor dem Verzehr entfernen 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.