Oignon rouges
HB · 680 g (400 g égoutté)
Ingredients
onion 60.0% , alcohol vinegar 16.8% , water 16.8% , salt 1.5% , juniper berry 1.5% , fruit concentrate 1.5% , vegetable 1.5% , pepper 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.