Ingredients
@ CHOCOLATS AU LAIT BELGES FOURRÉS AU CARAMEL 50.0% , INGRÉDIENTS 18.4% , milk chocolate 9.3% , E150 5.7% , Teneur en cacao 3.9% , Matière sèche du lait 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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