Nutrition · per 100 g

Energy	282 kcal
Fat	6.9 g
Saturated fat	3.2 g
Carbs	46.4 g
Sugars	9.1 g
Fiber	1.9 g
Protein	6.8 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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