Nutrition · per 100 g

Energy	632 kcal
Fat	55.5 g
Saturated fat	6.1 g
Carbs	4 g
Sugars	2.6 g
Protein	26.2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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