Ingredients
speculoos 58.0% , wheat flour 23.3% , sugar 9.3% , vegetable oil and fat 4.7% , vegetable oil 2.3% , sugar 1.2% , Emulsifier 0.6% , made in an establishment that also processes nuts 0.3% , milk 0.1% , egg 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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