Ingredients
glucose syrup 56.9% , invert sugar syrup 17.5% , vegetable fat 8.8% , chocolate 6.9% , fat reduced cocoa powder 3.7% , soya lecithin 2.7% , flavouring 2.0% , E200 1.7% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.