Nutrition · per 100 g

Energy	204 kcal
Fat	19 g
Saturated fat	11 g
Carbs	4.2 g
Sugars	2.8 g
Protein	4.8 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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