Ingredients
water 55.0% , milkfat 22.5% , milk proteins 11.3% , Modified starch 5.6% , Emulsifier 2.8% , salt 0.2% , Preservative 0.2% , Acidity regulator 0.2% , Colour 0.2% , flavouring 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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