Ingredients
butter 55.7% , water 17.1% , Modified starch 8.6% , milk proteins 5.3% , Emulsifier 3.6% , salt 2.7% , Preservative 2.0% , dye 1.6% , natural flavouring 1.3% , echte lichte boter 41% v 1.1% , G 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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