Nutrition · per 100 g

Energy	4.5 kcal
Fat	15.6 g
Saturated fat	0.3 g
Carbs	23.6 g
Sugars	7.8 g
Protein	9.8 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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