Nutrition · per 100 g

Energy	171.3 kcal
Fat	7.5 g
Saturated fat	2.6 g
Carbs	14.2 g
Sugars	0.63 g
Fiber	0.69 g
Protein	8.9 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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