Ingredients
soy base 45.6% , water 27.7% , soya bean 10.7% , Stabiliser 5.4% , corn starch 5.4% , Acidity regulator 2.7% , sea salt 0.1% , Joghurkuturen 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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