Ingredients
Sojabas 50.7% , water 27.7% , soya bean 10.7% , Stabiliser 5.4% , Acidity regulator 2.8% , sea salt 0.1% , lactic ferments 0.1% , odlad 2.6%
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Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 4 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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