Ingredients
oat base 50.0% , Modified starch 25.0% , chicory fibre 12.5% , pea protein 6.3% , sunflower oil 3.1% , natural flavouring 1.6% , L 0.8% , lactis 0.4% , B 0.2% , lactis 0.1% , L 0.0% , acidophilus 0.0% , yogurt culture 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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